Festival visitors will enjoy both photographing and tasting adorable eats in the Food Zone that are simply too cute to savour. These inclue Happy Penguin Cuttlefish Balls, Six-colour Soup Dumplings, Rainbow Grilled Cheese Toast, and over-sized "Octopus Takoyaki", which is cooked octopus on egg waffles, a traditional street snack in Hong Kong.
|Drunken Pot Happy Penguin Cuttlefish Ball|
|Participating HK Chefs|
At the Hong Kong Bar section, visitors get to sample awesome cocktails concocted by talented mixologists from some of the hippest bars in Hong Kong, including CÉ LA VI, Maison Eight, Angel's Share, Bao Bei, Stockton, Fu Lu Shou, Sohofama, The Envoy, NEO Cocktail Club and Seafood Room. Make sure to try the HK-inspired cocktails, such as The Envoy's Haig-a-Horlick, which combines whisky with malted milk, turning a childhood drink into an adult indulgence. There is also Angel's Share which takes the classic Hong Kong drink Sprite with salted lemon and adds Taiwan's best-selling single malt Scotch whisky to evoke the flavours of caramel, orange peel and ginger candy.
|Selected Cocktails available at the Hong Kong Bar Section|
Admission fee for adult is HK$30, while wine passes are available at the range of HK$100 - HK$600.
For more details of the Festival and purchase of the tickets, you may visit: