The latest innovation by Sunshine Bakeries, the Smart-CarbTM –Low G.I. Bread, provides the goodness of whole-grains in a low Glycemic Index (G.I.) reading that is friendly to the heart and the waistline.
Sunshine's new Smart-CarbTM Low G.I. Bread has been clinically proven by Temasek Polytechnic’s Glycemic Index Research Unit (GIRU) with a low Glycemic Index (G.I.) reading of 37 only! It is crafted to contain 90% whole-grain with beta-glucan that is extracted from oats, which is soluble dietary fibre with lower cholesterol levels (European Food Safety Authority, 2009) while exhibiting pre-biotic properties for improved gut-health and stronger immune system (Journal of Bioactive Carbohydrates and Dietary Fibre, 2013).
The inclusion of best-in-class whole-grains and seeds to the Halal-certified Sunshine's Smart-CarbTM –Low G.I. Bread, such as rye, bran, rolled-oats, flax seed and sunflower seeds, adds a dose of crunchiness and nuttiness to the palate. In addition, the bread is also enriched with vitamin Bs, iron and contains no trans-fat, which is a healthier bread options that meet the Health Promotion Board’s recommended 2 to 3 servings of whole-grains each day,
The Sunshine's Smart-CarbTM –Low G.I. Bread is available at all major supermarkets, hypermarkets and selected convenience stores and retailing at the Recommended Retail Price of S$3.30 per loaf.
Image Credit: Sunshine Bakeries