[Food Review] Took Lae Dee @ Tai Seng
Missing authentic Thai Food but unable to travel for leisure at this current moment? Fret not!
Bangkok’s famous restaurant chain, Took Lae Dee, since 1972, has recently launched their new menu in Singapore, offering delectable dishes at affordable prices. The restaurant's name directly translate to “cheap and good”, which they practically live up to its name, offering a good range of yummy Thai Food.
Among the newly launch dishes, the MUST try dishes are as followed:
Beek Kai Tot Takrai (Lemongrass Chicken)
Fried till perfect, the wings are simply lip-smacking delicious! When you bite into it, your teeth snap through the crispy chicken skin and you taste the juicy chicken flesh, flavored by the aromatic lemongrass.
Beek Kai Yat Saai (Stuffed Chicken Wing with Homemade Sauce)
The stuffed chicken wings, deep fried till golden brown, are crispy and tender, and their in house sauce is a perfect match with the stuffed wings.
Other dishes worth trying are:
Laap Moo (Spicy Minced Pork)
A very appetising dish which is slightly sourish and spi cy, i would love it more if not for the slightly smoky taste but another friend totally enjoyed it and cleared the entire plate.
Kaa Moo (Pork Trotter Platter)
Scrumptious, with fats almost melt in the mouth, the tender trotter slices are well liked by most, however, the skin is slightly rubbery which may be a push factor for some.
The Kway Tiaw Reua (Boat Noodle) Chicken / Pork
The Boat noodle is actually very flavourful but it would fare even better if the broth is less salty.
Bangkok’s famous restaurant chain, Took Lae Dee, since 1972, has recently launched their new menu in Singapore, offering delectable dishes at affordable prices. The restaurant's name directly translate to “cheap and good”, which they practically live up to its name, offering a good range of yummy Thai Food.
Among the newly launch dishes, the MUST try dishes are as followed:
Beek Kai Tot Takrai (Lemongrass Chicken)
Fried till perfect, the wings are simply lip-smacking delicious! When you bite into it, your teeth snap through the crispy chicken skin and you taste the juicy chicken flesh, flavored by the aromatic lemongrass.
Beek Kai Yat Saai (Stuffed Chicken Wing with Homemade Sauce)
The stuffed chicken wings, deep fried till golden brown, are crispy and tender, and their in house sauce is a perfect match with the stuffed wings.
Other dishes worth trying are:
Laap Moo (Spicy Minced Pork)
A very appetising dish which is slightly sourish and spi cy, i would love it more if not for the slightly smoky taste but another friend totally enjoyed it and cleared the entire plate.
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Scrumptious, with fats almost melt in the mouth, the tender trotter slices are well liked by most, however, the skin is slightly rubbery which may be a push factor for some.
The Boat noodle is actually very flavourful but it would fare even better if the broth is less salty.
📍Took Lae Dee
18 Tai Seng St
Singapore 539775
Nearest MRT Station: Tai Seng MRT
⏰ Open daily: 11am-9pm
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