Bread is often considered as a breakfast staple for most, and it's great for quick bite or as a snack for those who are always on-the-go. As bread makes up a necessary part of our daily meals, people are starting to improve their diets by going “brown” and taking the whole grain route.
Sunshine Bakeries, Singapore's first commercial bakery manufacturer, carries both wholesome and delicious bread options that will win over even the most discerning consumer.The Sunshine Wholemeal Bread range is endorsed by both the US Whole Grain Council (WGC) and by the Health Promotion Board (HPB) as a Healthier Choice product. Whole grains are known to offer protection from heart disease, stroke, diabetes, obesity and some cancers.Making healthier dietary choices is the first step towards a better lifestyle and it all starts with the goodness of whole grain.
I never know that there are so many variety of wholemeal bread until I receive this basket of wholemeal breads from Sunshine Bakeries. There are five varieties of breads, and there bound to have one that can cater to your taste bud!
The Sunshine Wholemeal Bread range as followed:
- Extra Fine Sprouted Wholemeal
- Soft Grain
I personally love the the Extra Fine Sprouted Wholemeal as it has an extra fine texture which I feel, is similar to that of white bread. My mom had tried switching to wholemeal bread but most of my family members do not really like it. I prefer the soft texture of white bread, as usually wholemeal bread tends to feel dry but Extra Fine Sprouted Wholemeal may convince me to switch to wholemeal with its softness, flavourful taste and nutritional benefits of sprouted grains. Studies* have shown that sprouting increases folate, Vitamins Bs and C, as well as iron, essential amino acids, while reducing gluten load. It also increases soluble fiber, which helps maintain healthy blood sugar and cholesterol levels. In turn, this reduces the risks of diabetes and heart diseases. Therefore, the Extra Fine Sprouted Wholemeal seems to be ideal for white bread consumers looking to make a switch to whole grains.
|The Sunshine Extra Fine Sprouted Wholemeal taste so good that I can eat it on itself|
Classic Wholemeal or the Enriched Multi-Grain loaf will suit those who prefer a grainier and nuttier taste with the nutrient-rich whole grains and seeds. On the other hand, Soft Grain Wholemeal bread with premium Australian rolled oats, is delightfully high in fibre, while the Softmeal loaf is easy on the palette and perfect for a quick bite.
|Mom's Choice: Enriched Soft Grain Wholemeal|
Appealing to the growing population of coffee aficionados in Singapore, Sunshine Bakeries launches its latest offering: The Sunshine Mocha Choc Wholemeal Cream Roll.
|The Sunshine Mocha Choc Wholemeal Cream Roll is of moderate sweetness which is |
great for the health conscious, but I would love to have more mocha cream filling.
Marrying the aromatic taste of freshly brewed cuppa with the delicious chocolate, the Sunshine Mocha Cream Roll is a yummy and nutritious option for coffee-lovers or those on-the-go. Infused with Mocha cream sandwiched in the middle of the Choc Wholemeal bread roll, it is high in calcium and iron, enriched in vitamins B1, B2 and B3, and contains prebiotics which helps the growth of good bacteria for a better digestive system.
Grab it on your way to work, pack it in your child's lunchbox or simply savour it as a convenient snack – The Sunshine Mocha Cream Roll is endorsed by the Health Promotion Board's Healthier Choice symbol so you can indulge without guilt.
For more information on Sunshine Bakeries, please visit:
* denotes reference to US Whole Grains Council: