|Michelin Star Chef Nicolas Isnard|
Chef Isnard will be delivering fresh and sumptuous flavours from France to Singapore, with Mediterranean and Italian influences and serving up delectable, rustic flavours in classic French style during 4 to 8 November 2014. Chef Isnard’s specialties include Filet de Boeuf, Farmed Chicken Egg and Onion Soup “Contemporary Style”.
Partnering with Chef Anne-Cecile Degenne, Executive chef of Xperience, Chef Isnard will offer a daily 4-course set lunch at S$45++, daily 5-course set dinner menu at S$88++ and Saturday 6-course Gala dinner at S$148++ or S$188++ with wine pairing. An à la carte dinner menu will also be available.
|Filet de Boeuf en Cube Sauce Barbecue Artichaut|
|Saint Jacques Beterave Pain d Epice|
Originally from the South of France, Chef Isnard acquired a taste for cooking from his Italian grandmother and is famous for infusing innovation to traditional cooking. He currently co-owns the L’Auberge de la Charme restaurant in France, that boasts four Gault & Millau toques, and earmed a Michelin star a year from its opening in 2008.
The collaboration between Chef Isnard and Chef Degenne from Sofitel So Singapore, aims to bring an extraordinary culinary experience for Singapore’s gastronomes, elevating their guests’ experience to a whole new level.
For reservations, please call the hotel at +65 6701 6800.
Image Credit: Sofitel So Singapore