Popeyes Singapore Launches New Cajun and Creole Chicken Sandwiches
Louisiana, the home of Popeyes, is famous for its flavors – hot and spicy Cajun and deep, rich Creole. Starting next week, Popeyes Singapore will be adding two new sandwiches - Cajun and Creole Chicken Sandwiches, in expansion of its authentic Louisiana flavors. Following months, you can expect more exciting new flavors added to Popeyes Singapore's menu.
In a mood for hot and spicy flavors? Popeyes Cajun Chicken Sandwich with a spicy pepper spread seasoned with a blend of red chili peppers, will certainly spice you up! The spiciness only kick in after few munches.
On the other hand, the Popeyes Creole Chicken Sandwich with a creamy creole sauce seasoned with onion, garlic, peppers, tomato and parsley, is great when you are in a deep, rich mood.
Served on a soft round bun with lettuce and tomato, the chicken fillet of both Popeyes new Cajun and Creole Chicken Sandwiches are marinated for 12 hours in Louisiana seasoning of onion, garlic and red and black peppers, hand battered, which explains its palatable taste and tenderness.
Having tried both, it is a tough choice to choose which is my preferred sandwich. While I love the added punch of spiciness of Cajun Chicken Sandwich with its spicy pepper spread, I think I still prefer the tantalizing Creole Chicken Sandwich with its tangy creole sauce. Give both a try and let me know which is your preferred one.
In a mood for hot and spicy flavors? Popeyes Cajun Chicken Sandwich with a spicy pepper spread seasoned with a blend of red chili peppers, will certainly spice you up! The spiciness only kick in after few munches.
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| Popeyes Cajun Chicken Sandwich |
On the other hand, the Popeyes Creole Chicken Sandwich with a creamy creole sauce seasoned with onion, garlic, peppers, tomato and parsley, is great when you are in a deep, rich mood.
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| Popeyes Creole Chicken Sandwich |
Served on a soft round bun with lettuce and tomato, the chicken fillet of both Popeyes new Cajun and Creole Chicken Sandwiches are marinated for 12 hours in Louisiana seasoning of onion, garlic and red and black peppers, hand battered, which explains its palatable taste and tenderness.
Having tried both, it is a tough choice to choose which is my preferred sandwich. While I love the added punch of spiciness of Cajun Chicken Sandwich with its spicy pepper spread, I think I still prefer the tantalizing Creole Chicken Sandwich with its tangy creole sauce. Give both a try and let me know which is your preferred one.
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| Group Photo at Popeyes Food Tasting Session |
Popeyes Singapore
Facebook Page: https://www.facebook.com/PopeyesSGP
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