Wednesday, May 27, 2015

Strepsils The Right Note 2015

In celebration of World Voice Day, held annually on 16 April, Strepsils The Right Note aims to highlight the importance of having a healthy voice through this campaign. This serves to get together people around the world and reminds the importance of taking care of one’s voice and throat health.


There is over 300 submissions and after a careful selection process, the official judges for Strepsils The Right Note competition – International Singer Ms Olivia Ong, Co-founder and Chief Creative Director of Timbre Group Mr Danny Loong and a Strepsils representative selected 5 finalists.

The top 5 finalists, with a combination of solos, duos and group participants, get to perform a group song with Olivia Ong, as well as a song of their choice during The Right Note finals. The winner of The Right Note will walk away with valuable prizes consisting of $5,000 cash, a 3-month residency at Switch by Timbre, and a $1,000 K BOX VIP Party Suite Package.

Olivia Ong will also be doing a solo performance during the Finals, as well as act on the judging panel. If you would like to catch Olivia Ong and the top 5 finalists singing live, head down to Bugis+ this weekend for the finals which will be hosted by popular radio DJ Jean Danker!

Venue: Bugis+ Level 2 Atrium
Date: 30 May 2015, Saturday
Time: 5.00pm - 7:00pm



 Images by courtesy of Strepsils Singapore


Saturday, May 23, 2015

[Food Review] Yam's Kitchen @ E!Hub, Downtown East

Whenever I head down to Downtown East, I usually end up having my meals in one of the fastfood chain.  I barely explore around E!Hub and was delighted to be introduced to Yam's Kitchen which is located on the 4th Storey of E!Hub.

It is a conventional family style Chinese restaurant that offers not so conventional type of Chinese cuisine. The restaurant, set up in 2011, had received numerous good reviews for providing quality food at affordable price. This flagship outlet is helmed by 38 years old Chef Kelvin Yam with more than 20 years of culinary experience and achieved several gold medals in the Asia competitions for his excellent cooking skill and creativity in Chinese cuisine.

We started off with the Salted Egg Fish Skin, which basically is a dish found in most tables. The fish skin, coated with salted egg and deep fried, is flavourful.  The dish has a slight sweetness that comes from the milk powder added to the batter, and is slightly spicy.  Dip the deep fried fish skin with their home made chilli sauce, it's even more "Shiok"!  This is so popular that it is available for sale in containers as take away.




If you prefer a more healthy rendition of salted egg dish, Salted Egg Pumpkin Stripe will probably suits you.

The Fragrant Wine Pork Belly has a good proportion of lean and fatty meat so that it doesn't turn out to be too dry.  Not my most favourite ones around in terms of marination.

Chef's Recommendation is Deep Fried Fish Tail with Garlic & Diced Chilli.  This signature dish is one of a kind in Singapore?  You may wonder why one of kind?
1. Usually what we eat in restaurant is deep fried fish and not fish tail.
2. Garlicky sauce for deep fried fish is common, yet the sauce here is added with freshly squeezed lime juice bits.

The fish is lightly battered yet crispy, so the fish meat is able to retain the moisture while the fish skin remain crispy.  The freshly sqeezed lime juice added a zesty taste to the dish, reducing the feeling of greasiness.


The MUST try dish is Award-winning Steamed Fish Tail with Sour Spicy Sauce, which is awarded the 2010 International Chef Gold Medal.  While the name and colour suggest that this might be a spicy dish, it is not the case. If for someone like Samuel who always avoid spicy food, and love it to bits, your kids will surely have no issue with the spicy level of the dish.  The sauce, both sweet and sour taste, with a mild spiciness, somehow tasted like Assam fish.  Even though deep fried fish is my all time favourite, this steamed fish tail has stolen my heart.

If you have noticed, both fish dishes are of fish tail instead of usually whole fish or fish head dishes that we eat in most restaurant.  One selling point of Yam's Kitchen is that they are specialized in fish tails dishes and all fish tails are from the Red Snapper Fish only.  This is as a quality control to ensure that each visit you eat with the same type of fish tails even though it means higher cost, Kudos to Yam's Kitchen.

The next award-winning Gold Medal Otar Beancurd with chef's special sauce.  The Otar beancurd is a mixture of both fish and beancurd, however, the marination is not exactly like otar, so don't expect that one bite will lead you to eating an otar flavoured beancurd.  However, the unique sauce is great to go with the Otar Beancurd, give it a try and let me know how you like it.


Yam's Kitchen Soya Beancurd with mincemeat is where beancurd is used instead of the usual tofu that we eat in most other restaurants. The beancurd, soft and smooth, this savoury dish will be greatly welcomed by your elderly or kids, who have difficulty biting solid food.

Home-cooked Braised Duck in Claypot actually originates from home passed down recipe that is used to braise dog in the earlier days.  The duck is soft and tender, yet remains firm.  The gravy is flavourful and great to go with a bowl of rice.  This is another MUST try dish!

I believe most of you have eaten Hor Fun before.  But how about Yuan Yang Hor Fun?  This is a special creation by Yam's Kitchen with a mixture of both regular hor fun and deep fried hor fun.  The hor fun is lightly battered yet crisp.  It is indeed a very creative dish.  What I like most, it comes with generous portion of prawn, fish slices and squid rings, etc.  However, I personally find it a bit too salty, if they can slight tone down on the saltiness, it will be even better.

We ended the meal with their home made Soya Beancurd that is made from scratch by Yam's Kitchen.The beancurd is soft and smooth to perfection, with a mild sweetness. The fragrance of pandan leaves lingers around is added point to the dessert, this is certainly a pleasing dessert to end your meal.

Oh yes, one thing to note, Yam's Kitchen does not charge service charges so you basically save 10% on your dining at the restaurant.

Now, enjoy a 10% discount code for flashing below:

For latest update and promotions:


Disclaimer: 
This is media Tasting by invitation from Singapore Food Listing, however, opinions are of my own.


Yam's Kitchen

1 Pasir Ris Close #04~101
E!Hub @ Downtown East Singapore 519599
Tel: +65 65845884

Operating Hours:
Monday To Thursday: 11.30am – 10pm
Friday To Sunday & Public Holidays: 11.30am – 10.30pm
Outlet 2:

No 4  Jalan Leban
Upper Thomson Road
Singapore 577548
Tel: +65 6836 5020

Operating Hours:
Monday To Thursday: 11.30am – 10pm
Friday To Sunday & Public Holidays: 11.30am – 10.30pm

Thursday, May 21, 2015

Starbucks Launches New Lunch Menu


Always having the pre-lunch dilemma?  Starbucks has just launched its new lunch menu, which is the perfect solution!

Made without artificial trans-fat, artificial coloring, or high fructose corn syrup, the revamped lunch menu comprises 16 mouth-watering options that will keep you satiated until your next meal. From baked pasta dishes to soups, to salads, sandwiches and wraps, there is always something to whet your appetite.

Salads



If you are looking for a well-balanced meal with just the right amount of greens, fiber, protein and carbohydrates, Angel Hair Truffle Pasta Salad is the answer. The al dente angel hair pasta is tossed on fragrant truffle and sakura shrimps and roe for an additional burst of seafood freshness. Laid on fresh green lettuce, with a side of mixed French beans, cherry tomatoes and olives, this dish ticks all the nutritional check boxes!

Other salads available are the Mixed Potato Salad and the Smoked Turkey Ham Salad with Asian Dressing.

Sandwiches and Wraps


Introducing three new gourmet sandwiches to the line-up, tastier than before – Caramelized Onion Beef Baguette, Tuscan Chicken Focaccia and Trio Mushroom Sandwich – you will be spoilt for choice.

Give the Tuscan Chicken Focaccia a go if you are looking for a refreshing meal. Juicy grilled Tuscan-style marinated chicken breast, topped with fresh lettuce, tomatoes and cheddar cheese, served between flavorful, chewy yet soft focaccia bread – this is the sandwich to crave for.

If you’re looking to mix up your healthy food choices, go for one of these wholesome wraps – Smoked Salmon Tomato Wrap and Turkey Pastrami Whole Wheat Wrap – best to be enjoyed chilled.

Soups



Two new soup items that will satisfy the afternoon hunger pangs are also avaiable at selected stores. Refreshing and flavorful, the Tomato Basil Soup is a light lunch option. Topped with crunchy Sundried Tomato Croutons, you can experience a light crunch with every bite.

If you prefer something creamier and more filling, give the Seafood Chowder a try. This seafood & vegetable stew, filled with generous chunks of goodness from the ocean, including fish, mussels, clams, squids and prawns, is balanced with vegetables like onions, celery and potatoes.

Pasta Bakes


Having a strong desire for a full pasta meal? There is a wide selection of meat and non-meat options ranging from their best-selling Beef Lasagna to Four Cheese Tortelloni in Tomato Cream Sauce.

Filled with four different kinds of cheese and balanced with tangy tomato sauce and cherry tomatoes, our savory Four Cheese Tortelloni in Tomato Cream Sauce is guaranteed to be a hit for cheese lovers!

Grab and Go
Pressed for time? Simply head to the “Grab and Go” section! There's a revamped line-up of the grab and go sandwiches – Ham, Cheese & Gherkin, Simply Tuna, Egg Béchamel with 7-Vegetable, and Chicken Yoghurt Brioche. Now you need not worry about getting to that post-lunch meeting or deadline late.

Local Promotion
From 20 May for a limited time only, be treated to a free tall-sized iced coffee with any purchase from the lunch menu, ranging from Pasta Bakes, Gourmet Sandwiches to Wraps.

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