Saturday, May 30, 2015

Enjoy Up to 30% Off Rooms Across All IHG Hotels in Asia, Middle East and Africa

InterContinental Hotels Group (IHG) has announced that from now until 1 September, guests can enjoy up to 30% off on advanced bookings for stays from 1 June to 4 September 2015.  This promotion is valid across all its 251 hotels in the Asia, Middle East and Africa (AMEA) region, from beachfront InterContinental resorts to city-centre Holiday Inn Express hotels.

IHG® Rewards Club members enjoy an additional reward of 5% off - meaning a possible discount of up to 35% - as well as their usual membership perks such as free internet, when booking during this period.

IHG Rewards Club, the industry’s first and largest hotel rewards programme, with nearly 86 million members, is free and guests can join at IHGRewardsClub.com, by downloading the IHG® app or by inquiring at the front desk of any of IHG’s more than 4,800 hotels worldwide. The programme offers industry-leading benefits, including free internet for members across IHG’s family of trusted hotel brands.

Guests are always guaranteed the lowest price when they book directly with IHG, or their first night is free, as part of the group’s Best Price Guarantee.

Guests can save when they book in advance with IHG Rewards Club Members receiving even more benefits

InterContinental Hanoi Westlake at Vietnam (Hotel Exterior)

Holiday Inn - ANA Resort Miyazaki at Japan (Japanese Style Room)

Crowne Plaza Tel Aviv Beach at Israel (Lobby Lounge)

Crowne Plaza Ankara at Turkey (Meeting Room)

InterContinental Nairobi at Kenya (Deluxe Room)


Photos by Courtesy of InterContinental Hotels Group

Friday, May 29, 2015

Celebrate 28th SEA Games With 100PLUS Gold

Coming 5th June, will be the largest sport event in the region, where Singapore will play host to over 7000 athletes and officials 11 nations across 36 sports for the 28th edition of Southeast Asia Games (SEA GAMES)!  100PLUS, which has been supportive in the cultivation of greatness amongst athletes and sporty individuals is pleased to be the 28th SEA GAMES’ official isotonic drink, to rehydrate athletes as they strive to outdo themselves at the Games.


In Celebration of the 28th edition of Southeast Asia Games (SEA GAMES), 100PLUS launches a limited edition 100PLUS commemorative Gold Can in support and recognition of the greatness of our athletes as they outdo themselves in making Singapore proud. Each limited edition 100PLUS Gold Can embodies the nation’s voice of support of Team Singapore as they strive for gold.

As part of 100PLUS’ endeavour in rallying Singaporeans’ support for the Team, members of the public can upload pictures of themselves with the limited edition 100PLUS Gold Can on Instagram with hashtag #GoforGoldSG and leave words of encouragement for the Team.



These commemorative 100PLUS Gold Cans (325ml each) cans are retailing at RRP S$0.80 at all participating supermarkets, convenience stores & provision shops.

Members of the public are also in for a treat at the 100PLUS Roadshows on the weekends where they can participate in a sure-win lucky draw with purchase of $8 worth of participating products. For more details on the roadshows, please visit www.facebook.com/100plus.


100PLUS Roadshows Schedule

23 MAY 2015
9am – 7pm: Sheng Shiong 7 Jurong West Ave 5
10am – 8pm: Giant Vivo City

24 MAY 2015
9am – 7pm: Sheng Shiong Jurong West Ave 5
10am – 8pm: Giant Vivo City

30 MAY 2015
9am – 7pm: Sheng Shiong 845 Yishun St. 81
10am – 8pm: FairPrice Ang Mo Kio
10am – 8pm: Cold Storage Jelita

31 MAY 2015
9am – 7pm: Sheng Shiong 845 Yishun St. 81
10am – 8pm: FairPrice Ang Mo Kio

Wednesday, May 27, 2015

Strepsils The Right Note 2015

In celebration of World Voice Day, held annually on 16 April, Strepsils The Right Note aims to highlight the importance of having a healthy voice through this campaign. This serves to get together people around the world and reminds the importance of taking care of one’s voice and throat health.


There is over 300 submissions and after a careful selection process, the official judges for Strepsils The Right Note competition – International Singer Ms Olivia Ong, Co-founder and Chief Creative Director of Timbre Group Mr Danny Loong and a Strepsils representative selected 5 finalists.

The top 5 finalists, with a combination of solos, duos and group participants, get to perform a group song with Olivia Ong, as well as a song of their choice during The Right Note finals. The winner of The Right Note will walk away with valuable prizes consisting of $5,000 cash, a 3-month residency at Switch by Timbre, and a $1,000 K BOX VIP Party Suite Package.

Olivia Ong will also be doing a solo performance during the Finals, as well as act on the judging panel. If you would like to catch Olivia Ong and the top 5 finalists singing live, head down to Bugis+ this weekend for the finals which will be hosted by popular radio DJ Jean Danker!

Venue: Bugis+ Level 2 Atrium
Date: 30 May 2015, Saturday
Time: 5.00pm - 7:00pm



 Images by courtesy of Strepsils Singapore


Saturday, May 23, 2015

[Food Review] 嚴家小廚 Yam's Kitchen @ E!Hub, Downtown East

Whenever I head down to Downtown East, I usually end up having my meals in one of the fastfood chain.  I barely explore around E!Hub and was delighted to be introduced to Yam's Kitchen which is located on the 4th Storey of E!Hub.

It is a conventional family style Chinese restaurant that offers not so conventional type of Chinese cuisine. The restaurant, set up in 2011, had received numerous good reviews for providing quality food at affordable price. This flagship outlet is helmed by 38 years old Chef Kelvin Yam with more than 20 years of culinary experience and achieved several gold medals in the Asia competitions for his excellent cooking skill and creativity in Chinese cuisine.

We started off with the Salted Egg Fish Skin, which basically is a dish found in most tables. The fish skin, coated with salted egg and deep fried, is flavourful.  The dish has a slight sweetness that comes from the milk powder added to the batter, and is slightly spicy.  Dip the deep fried fish skin with their home made chilli sauce, it's even more "Shiok"!  This is so popular that it is available for sale in containers as take away.




If you prefer a more healthy rendition of salted egg dish, Salted Egg Pumpkin Stripe will probably suits you.

The Fragrant Wine Pork Belly has a good proportion of lean and fatty meat so that it doesn't turn out to be too dry.  Not my most favourite ones around, in terms of marination.

Chef's Recommendation is Deep Fried Fish Tail with Garlic & Diced Chilli.  This signature dish is one of a kind in Singapore?  You may wonder why one of kind?
1. Usually what we eat in restaurant is deep fried fish and not fish tail.
2. Garlicky sauce for deep fried fish is common, yet the sauce here is added with freshly squeezed lime juice bits.

The fish is lightly battered yet crispy, so the fish meat is able to retain the moisture while the fish skin remain crispy.  The freshly sqeezed lime juice added a zesty taste to the dish, reducing the feeling of greasiness.


The MUST try dish is Award-winning Steamed Fish Tail with Sour Spicy Sauce, which is awarded the 2010 International Chef Gold Medal.  While the name and colour suggest that this might be a spicy dish, it is not the case. If for someone like Samuel who always avoid spicy food, and love it to bits, your kids will surely have no issue with the spicy level of the dish.  The sauce, both sweet and sour taste, with a mild spiciness, somehow tasted like Assam fish.  Even though deep fried fish is my all time favourite, this steamed fish tail has stolen my heart.

If you have noticed, both fish dishes are of fish tail instead of usually whole fish or fish head dishes that we eat in most restaurant.  One selling point of Yam's Kitchen is that they are specialized in fish tails dishes and all fish tails are from the Red Snapper Fish only.  This is as a quality control to ensure that each visit you eat with the same type of fish tails even though it means higher cost, Kudos to Yam's Kitchen.

The next award-winning Gold Medal Otar Beancurd with chef's special sauce.  The Otar beancurd is a mixture of both fish and beancurd, however, the marination is not exactly like otar, so don't expect that one bite will lead you to eating an otar flavoured beancurd.  However, the unique sauce is great to go with the Otar Beancurd, give it a try and let me know how you like it.


Yam's Kitchen Soya Beancurd with mincemeat is where beancurd is used instead of the usual tofu that we eat in most other restaurants. The beancurd, soft and smooth, this savoury dish will be greatly welcomed by your elderly or kids, who have difficulty biting solid food.

Home-cooked Braised Duck in Claypot actually originates from home passed down recipe that is used to braise dog in the earlier days.  The duck is soft and tender, yet remains firm.  The gravy is flavourful and great to go with a bowl of rice.  This is another MUST try dish!

I believe most of you have eaten Hor Fun before.  But how about Yuan Yang Hor Fun?  This is a special creation by Yam's Kitchen with a mixture of both regular hor fun and deep fried hor fun.  The hor fun is lightly battered yet crisp.  It is indeed a very creative dish.  What I like most, it comes with generous portion of prawn, fish slices and squid rings, etc.  However, I personally find it a bit too salty, if they can slight tone down on the saltiness, it will be even better.


We ended the meal with their home made Soya Beancurd that is made from scratch by Yam's Kitchen.The beancurd is soft and smooth to perfection, with a mild sweetness. The fragrance of pandan leaves lingers around is added point to the dessert, this is certainly a pleasing dessert to end your meal.


Oh yes, one thing to note, Yam's Kitchen does not charge service charges so you basically save 10% on your dining at the restaurant.

Now, enjoy a 10% discount code for flashing below:


For latest update and promotions:


Disclaimer: 
This is media Tasting by invitation from Singapore Food Listing, however, opinions are of my own.


嚴家小廚 Yam's Kitchen

1 Pasir Ris Close #04~101
E!Hub @ Downtown East Singapore 519599
Tel: +65 65845884

Operating Hours:
Monday To Thursday: 11.30am – 10pm
Friday To Sunday & Public Holidays: 11.30am – 10.30pm
Outlet 2:

No 4  Jalan Leban
Upper Thomson Road
Singapore 577548
Tel: +65 6836 5020

Operating Hours:
Monday To Thursday: 11.30am – 10pm
Friday To Sunday & Public Holidays: 11.30am – 10.30pm

Thursday, May 21, 2015

Starbucks Launches New Lunch Menu


Always having the pre-lunch dilemma?  Starbucks has just launched its new lunch menu, which is the perfect solution!

Made without artificial trans-fat, artificial coloring, or high fructose corn syrup, the revamped lunch menu comprises 16 mouth-watering options that will keep you satiated until your next meal. From baked pasta dishes to soups, to salads, sandwiches and wraps, there is always something to whet your appetite.

Salads



If you are looking for a well-balanced meal with just the right amount of greens, fiber, protein and carbohydrates, Angel Hair Truffle Pasta Salad is the answer. The al dente angel hair pasta is tossed on fragrant truffle and sakura shrimps and roe for an additional burst of seafood freshness. Laid on fresh green lettuce, with a side of mixed French beans, cherry tomatoes and olives, this dish ticks all the nutritional check boxes!

Other salads available are the Mixed Potato Salad and the Smoked Turkey Ham Salad with Asian Dressing.

Sandwiches and Wraps


Introducing three new gourmet sandwiches to the line-up, tastier than before – Caramelized Onion Beef Baguette, Tuscan Chicken Focaccia and Trio Mushroom Sandwich – you will be spoilt for choice.

Give the Tuscan Chicken Focaccia a go if you are looking for a refreshing meal. Juicy grilled Tuscan-style marinated chicken breast, topped with fresh lettuce, tomatoes and cheddar cheese, served between flavorful, chewy yet soft focaccia bread – this is the sandwich to crave for.

If you’re looking to mix up your healthy food choices, go for one of these wholesome wraps – Smoked Salmon Tomato Wrap and Turkey Pastrami Whole Wheat Wrap – best to be enjoyed chilled.

Soups



Two new soup items that will satisfy the afternoon hunger pangs are also avaiable at selected stores. Refreshing and flavorful, the Tomato Basil Soup is a light lunch option. Topped with crunchy Sundried Tomato Croutons, you can experience a light crunch with every bite.

If you prefer something creamier and more filling, give the Seafood Chowder a try. This seafood & vegetable stew, filled with generous chunks of goodness from the ocean, including fish, mussels, clams, squids and prawns, is balanced with vegetables like onions, celery and potatoes.

Pasta Bakes


Having a strong desire for a full pasta meal? There is a wide selection of meat and non-meat options ranging from their best-selling Beef Lasagna to Four Cheese Tortelloni in Tomato Cream Sauce.

Filled with four different kinds of cheese and balanced with tangy tomato sauce and cherry tomatoes, our savory Four Cheese Tortelloni in Tomato Cream Sauce is guaranteed to be a hit for cheese lovers!

Grab and Go
Pressed for time? Simply head to the “Grab and Go” section! There's a revamped line-up of the grab and go sandwiches – Ham, Cheese & Gherkin, Simply Tuna, Egg Béchamel with 7-Vegetable, and Chicken Yoghurt Brioche. Now you need not worry about getting to that post-lunch meeting or deadline late.

Local Promotion
From 20 May for a limited time only, be treated to a free tall-sized iced coffee with any purchase from the lunch menu, ranging from Pasta Bakes, Gourmet Sandwiches to Wraps.

Monday, May 18, 2015

YouTube FanFest Singapore 2015


YouTube FanFest returns to Singapore for the third year running, with the largest line-up of established and emerging YouTube stars from Asia and around the world with fans.

The weekend will kick off with an opening red carpet event at iconic youth venue *SCAPE on Friday, 22 May.  Hundreds of  YouTube FanFest fans will get the chance to access a full list of ‎performances, shows, live chat, meet & greets, academies ‎and educational workshops at *SCAPE over the weekend from 23 May - 24 May.

Expect a dynamic mix of music, comedy, fashion, beauty and more shows by the YouTube stars from both local and regional.  This is one unique event where international YouTube stars rub shoulders with local talent from Singapore and around Asia to perform, collaborate and meet new friends.

“With YouTube turning 10 this year, we are celebrating a decade of empowering people to create, broadcast and share through online video. We can’t wait to celebrate this milestone in Singapore through YouTube FanFest, where we’ll bring together a new wave of talented creators from Asia and around the world with their passionate fan communities here in the Lion City,” said Gautam Anand, Director of Content and Operations, YouTube Asia-Pacific.

A limited number of general admission tickets will be available for sale with more available via sponsors and announcements on @youtubefanfest. For those who can’t make to the live show, YouTube FanFest will be uploaded to http://www.youtube.com/fanfest afterwards.

The YouTube FanFest in Singapore is supported by the Singapore Tourism Board. Other event partners and details for ticketing can be found at www.youtubefanfest.com/sg


YouTube FanFest Singapore
Friday, May 22nd 2015
Red carpet open: 7pm

Location: *SCAPE, 2 Orchard Link, Singapore

Starring:
All India Bakchod (IN)
BB Tran (VN)
Benjamin Kheng (SG)
Bie The Ska (TH)
Bubzbeauty (HK)
Cheokboard Studios (SG)
Dee Kosh (SG)
DMingThing (MY)
Gentle Bones (SG)
Grizzle Grind Crew (SG)
Jakarta BeatBox (ID)
Jason Chen (US)
Jianhao Tan (SG)
JinnyBoyTV (MY)
Kurt Hugo Schneider (US)
Last Day Production (ID)
Macy Kate (US)
Munah & Hirzi (SG)
Naomi Neo (SG)
Night Owl Cinematics by Ryan Sylvia (SG)
Noah Yap (SG)
Paperbug TV (PH)
Pho Dac Biet (VN)
ShiGGa Shay (SG)
The Fung Brothers (US)
The Sam Willows (SG)
Tiffany Alvord (US)
Timothy De La Ghetto (US)
Tosh Rock (US)
Tree Potatoes (SG)
Wah Banana (SG)
Wong Fu Productions (US)


For more information and updates:
YouTube channel: www.youtube.com/fanfest
Facebook: www.facebook.com/YouTubeFanFest

Sunday, May 17, 2015

F&N MAGNOLIA Drink Milk Fresh Campaign

Food when eaten fresh, is at its highest nutritional value. Fresh produces such as milk should be consumed at its freshest to fully capture its pure goodness.


To consume milk at its freshest, it should be bought in quantities that mirror the household’s consumption level. Perhaps the solution lies in buying, for example, two 1-litre packs of milk instead of a 2-litre pack so that the smaller opened pack of milk can be consumed within three days.

As widely acknowledged fact, milk nourishes the body with goodness that supports bone health, enhances muscular performance and improves heart health. In Singapore, milk undergoes pasteurisation to kill pathogenic bacteria that may lead to food poisoning. Pasteurised milk, however, can be easily contaminated once opened. It is important to understand how to safely handle and store milk and drink it fresh get to the best out of this nutrition-laden creamy beverage.

There are many ways and tips to keeping and consuming milk fresh. They all start with preserving the cold chain from the time the milk leaves the production facility to the stores and then to the homes of its consumers.  It is recommended that milk or dairy products be picked up last when shopping so that they do not warm up as consumers continue to shop. Upon reaching home, the milk should be refrigerated right away and stored at temperatures between 2°C and 4°C.

Smart shoppers would refer to the ‘use-by’ date as an estimate as to when milk remain fresh and safe for consumption. While this date indicates how long an unopened carton of milk retains its freshness and quality, once it is opened, this date is no longer valid. When opened, milk is exposed to bacteria and begins to lose its quality and freshness rapidly, thus, it is important to finish the pack of milk within three days of opening, as recommended by Agri-Food and Veterinary Authority (AVA).
(Source of information: http://www.ava.gov.sg/explore-by-sections/food/food-safety-quality/good-food-safety-practices)

As a leading brand and in keeping with F&N’s commitment of pure enjoyment, pure goodness, F&N MAGNOLIA goes beyond educating its consumers on nutrition. Its ‘Drink Milk Fresh’ campaign continues to help its consumers to appreciate the importance of handling milk safely and understanding consumption habits, to ensure food safety and quality for fresh produce.

Freshness Exchange Roadshows &
F&N MAGNOLIA Roving Truck

As part of F&N MAGNOLIA’s continued efforts to bring fresh milk to its consumers, F&N MAGNOLIA is giving that freshness for free! Simply bring any empty 2-litre milk bottle to the F&N MAGNOLIA roadshows in exchange for a free F&N MAGNOLIA 1-litre milk!

Roadshow venues:

17 May 2015
Giant Tampines
FairPrice Bedok North A Blk 212

24 May 2015
Sheng Shiong Clementi 720
FairPrice Yew Tee Point
Cold Storage Compass Point
Time: from 11am onwards
Terms and conditions:
  • Exchanges can be made only at F&N MAGNOLIA roadshows in participating outlets stated above, and applicable for all 2-litre milk bottles, any brand or variant, with the milk-label still intact.
  • Limited to the first 300 customers per day and to one (1) exchange per customer per day, while stocks last! 
Consumers can also lookout for
F&N MAGNOLIA Roving Truck in the neighbourhoods!
Simply bring the empty 2-litre milk bottles, with the label still intact, to the Roving Truck to redeem 1-Litre pack of F&N MAGNOLIA Fresh Milk. Details of F&N MAGNOLIA Roving Truck visits are as follows:

16 May 2015
Blk 726 Ang Mo Kio Ave 6, 09.00am – 09.45am
Blk 409 Ang Mo Kio Ave 10, 10.15am – 11.00am
Blk 187 Bishan St 13, 11.30am – 12.15pm
Blk 237 Serangoon Ave 3, 01.15pm – 02.00pm

23 May 2015
Blk 236 Tampines St 21, 09.00am – 09.45am
Blk 420 Tampines St 41, 10.15am – 11.00am
Blk 371 Tampines St 34, 11.30am – 12.15pm
Blk 221 Bedok Central, 01.15pm – 02.00pm

30 May 2015
Blk 659C Jurong West St 65, 09.00am – 09.45am
Blk 229 Jurong East St 21, 10.15am – 11.00am
Blk 273 Toh Guan Road, 11.30am – 12.15pm
Blk 282 Toh Guan Road, 01.15pm – 02.00pm

Note: Exchange is limited to the first 80 customers per location and to one exchange per customer per location. Exchange is applicable for all 2-litre milk bottles, any brand or variant, with the milk-label still intact.

F&N MAGNOLIA retails at all supermarkets, hypermarkets and participating retail outlets.

Visit below F&N MAGNOLIA sites for more details on full range of wholesome dairy goodness, as well as latest promotions:
http://www.magnolia.com.sg/
www.facebook.com/MagnoliaSG.

Wednesday, May 13, 2015

2015 Billboard Music Awards airs live on RTL CBS Entertainment

TV host and supermodel Chrissy Teigen and hip-hop superstar and actor Ludacris will be hosting the 2015 Billboard Music Awards, which will feature performances by Kanye West, Nicki Minaj, Mariah Carey, Kelly Clarkson, Hozier, Ed Sheeran and many more! Taylor Swift will open the 2015 Billboard Music Awards with the world premiere of her latest music video “Bad Blood.


The 2015 Billboard Music Awards categories include: 
Top Artist, Top New Artist, Top Male Artist, Top Female Artist, Top Duo/Group, Top Billboard 200 Artist, Top Hot 100 Artist, Top Digital Songs Artist, Top Radio Songs Artist, Top Touring Artist, Top Social Artist, Top Streaming Artist, Top R&B Artist, Top Rap Artist, Top Country Artist, Top Rock Artist, Top Latin Artist, Top Dance/Electronic Artist, Top Christian Artist, Top Billboard 200 Album, Top Soundtrack, Top R&B Album, Top Rap Album, Top Country Album, Top Rock Album, Top Latin Album, Top Dance/Electronic Album, Top Christian Album, Top Hot 100 Song, Top Radio Song, Top Streaming Song (Audio), Top Streaming Song (Video), Top R&B Song, Top Rap Song, Top Country Song, Top Rock Song, Top Latin Song, Top Dance/Electronic Song, Top Christian Song and Fan Voted Award.

Taylor Swift tops all the finalists with 14 entries in 13 categories followed by Sam Smith who is is nominated with 13 entries in 13 categories.

This year's Billboard Music Awards will be held at MGM Grand Garden Arena, Las Vegas, NV and will air live from US on RTL CBS Entertainment, 18 May Monday at 8am (7am JKT/BKK). Primetime encore at 9pm (8pm JKT/BKK).

Saturday, May 9, 2015

Piping Hot Dim Sum and Chinese Dishes Delivered to Your Door Steps with Yum Cha Express


Love Dim Sum? Now you can enjoy piping hot dim sum and an array of Chinese dishes deliver to your door steps with Yum Cha Express, using below ordering modes:


The food are packed in microwaveable paper boxes and transported in a specially customized bag with an internal heating element.


1. Order online via http://yumchaexpress.com.sg/
2. Call 6222 1717 to place your order
3. E-Mail: Delivery@YumCha.Com.Sg to place your order

How to place order online?

Step 1: Visit http://yumchaexpress.com.sg/

Step 2: Click the “ORDER NOW” button

Step 3: Enter the "Postal Code" to check for delivery eligibility

Step 4: Go to "Check Other Dates" to select your desired delivery date & time.

Step 5: Pick your desired Dim Sum or Dishes and click the "ADD" Button.

If you think Yum Cha only offers Dim Sum, then you are wrong!



Other than Dim Sum, they also offer an array of Chinese dishes.


And they have Bento sets as well!



Step 6: Double Check your order in "Your Cart", select "Check Out" when you are done with your order.

Step 7: Enter the Promotion Code: "YCV20" when your purchase is above $120 to get $20 off your total bill. Note that minimum order value of $70 is required ($12 delivery charges applies), while order value of S$120, or above will be entitled free delivery. (Prevailing GST still Applies)


* Promotion code is valid till 30th June 2015
* Applicable to orders with min.$120.00
* Not Valid on Public Holidays, Mother's Day Weekend and Father's Day Weekend

Step 8: After that, you will be directed to enter your particulars and payment details. Under "Add Remarks" column indicate the nos. of attendees so that the utensils, etc will be prepared accordingly. Current default payment is COD, if you prefer to pay by credit card, indicate your credit card details so that payment will processed accordingly.


Step 9: After all particulars filled up, accept the T&Cs, and submit your order.

Win a Dim Sum Party worth $300!  Simple participate through Yum Cha's Facebook Contest, that runs from now till 10th May 2015


State the reason you want to win this amazing Dim Sum Party, and 1 lucky winner will walk away with the Yum Cha Express Dim Sum party worth $300!

To participate, simply follow below steps:
1) Like Yum Cha on Facebook: https://www.facebook.com/yumchasg
2) Share this contest photo
3) Comment on the contest photo why you want to win a dim sum party by Yum Cha.
4) Tag at least 5 friends. The more you tag, the higher chances of winning!

Winning entry will be based on 70% creativity and 30% based on number of friends tagged.

For latest updates and promotions, visit YumCha's Official Facebook Page:
https://www.facebook.com/yumchasg

Yum Cha Chinatown
20 Trengganu Street (Off Temple Street)
#02-01
Singapore 058479
Tel : 6372 1717 | Fax: 6323 5375
Email : chinatown@yumcha.com.sg

Opening Hours:
Mon to Fri: 11am - 11pm
Sat, Sun & Public Holidays: 9am - 11pm

Yum Cha Garden
Serangoon Garden Country Club
22 Kensington Park Road
Singapore 557271
Tel : 6343 1717
Email : garden@yumcha.com.sg

Opening Hours:
Mon to Fri: 11am - 3pm, 6pm - 11pm
Sat, Sun & Public Holidays: 9am - 3pm, 6pm - 11pm
Closed from 3pm-6pm daily

Yum Cha Changi
6 Changi Business Park Ave
1 #01-33 UE Bizhub EAST (next to NTUC)
Singapore 486017
Tel : 6789 1717
Email : changi@yumcha.com.sg

Opening Hours:
Mon to Fri: 7am – 3pm, 6pm – 9pm
Sat, Sun & Public Holidays: 7am – 3pm, 6pm – 9pm

Tuesday, May 5, 2015

Treats for the Queen of the house this Mother's Day with W Singapore - Sentosa Cove

Spoil your mom this Mother's Day with mouth-watering treats inspired by international delights from around the world and sensational spa escapades, at W Singapore - Sentosa Cove for the the month of May.

A WHIMSICAL EAT-ADVENTURE @ THE KITCHEN TABLE




Let  the chefs at W Singapore take over the kitchen for an afternoon, allowing your queen to relax and indulge in the best of international flavours whipped a la minute at the six live cooking stations at the kitchen table.



When: 10 May 2015, Sunday
Where: the kitchen table
Time: 12.30pm to 2pm & 2.30pm to 5pm
Price:        Bubbly Rose Remix - SGD228++ * / Bubbly Remix - SGD188++* /
                Children (6 to 12 years) - SGD75++

*Bubbly remix inclusive of free flow of soft drinks, juices, beer, wine and taittinger champagne.
*Bubbly rose remix inclusive of free flow of soft drinks, juices, beer, wine and taittinger rose champagne.

For Reservations, call +65 6808 7268, or email thekitchentable.singapore@whotels.com
Click here for online reservation

GET AWAY AND UNWIND @ AWAY SPA

If you think a Brunch is simply insufficient to pamper your mom, check her in to AWAY Spa for a relaxing two hours Mum’s Spa Escape package, to get herself recharge in the rainforest design and setting of AWAY® Spa at W Singapore - Sentosa cove, illuminated with a decompression area. Let your queen unwind herself with the various facilities including sauna, steam room, vitality pool, herbal bath and experiential showers, before she sips in a non-alcoholic beverage and indulges in a dish curated specially by the chef.




When: Month of May, 2015
Where: AWAY Spa
Time: 10am to 3pm (Monday to Friday only)
Price:        SGD300++ per person
Inclusions:
Choice 1: 1 hour customised massage + 1 hour scrub & wrap
Choice 2: 1 hour customised massage + 1 hour customised facial
Package comes with complimentary WET access, 1 main course and 1 non-alcoholic beverage from WET menu.

For Reservations, call +65 6808 7290 or email awayspa.singapore@whotels.com
Click here for online reservation

For the latest updates and happenings, pls visit: https://www.facebook.com/wsingaporesentosacove

P/S:

  • All price are subject to service charge and goods & service tax. Terms and conditions apply.
  • As part of the SG50 celebration, all visitors enjoy complimentary drive-in by car or taxi into Sentosa on weekdays, after 5pm.

Image Credit: W Singapore

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